What is mojarra roja?

Mojarra roja, also known as the red snapper, is a popular fish found along the coasts of the Gulf of Mexico, the Caribbean Sea, and the western Atlantic Ocean. It is a member of the Lutjanidae family and is known for its bright red coloration, which gives it its name.

Mojarra roja typically grows to be around 12-20 inches in length, with some specimens reaching up to 30 inches. They are a prized game fish among anglers due to their fighting ability and delicious taste. They are known to be strong and fast swimmers, making them a challenging catch.

In terms of diet, mojarra roja predominantly feeds on small fish, crustaceans, and mollusks. They are commonly found in shallow coastal waters near reefs, wrecks, and rocky bottoms.

Mojarra roja is a popular fish for consumption in many coastal regions, with its white, flaky flesh being highly prized for its mild and sweet flavor. It can be cooked in a variety of ways, including grilling, baking, frying, or steaming. It is also a good source of protein, omega-3 fatty acids, and vitamins B12 and D.